唔好問邊樣最好味，因為樣樣都好正👍🏻👍🏻👍🏻 尋晚食到棒住個肚走咁滯，係誇張但無誇大. 雞汁鮑魚、海膽豆腐、花雕蛋白蒸蟹、花甲、鑽石蜆、成個碟咁大既北海道帶子.....全部蒸熟，時間岩岩好. #steamedpot #hkfood #foodblogger #seafood #abalone #scallop #有蒸氣 #hkfoodblogger #crab 有蒸氣 海鮮石鍋專門店 Tags: 2 comments 36 likes 1 shares Share this: Jannis Tang Through the looking glass About author not provided All about travel, lifestyle & food sharing with travel lovers, my friends, foodies, etc. IG: jannistang email: [email protected] 1678 followers 1650 likes "http://www.jannistang.com/" View all posts